a:4:{i:0;a:2:{s:5:"title";s:6:"STEP 1";s:4:"text";s:41:"<strong>WASH &amp; SOAK 1KG RICE</strong>";}i:1;a:2:{s:5:"title";s:6:"STEP 2";s:4:"text";s:139:"<strong>PRESSURE COOKER</strong>

Allow Rice in Pressure Cooker for 7 min. Switch off &amp; allow the steam to settle to zero for 10 min.";}i:2;a:2:{s:5:"title";s:6:"STEP 3";s:4:"text";s:147:"<strong>RICE COOKING PROCESS</strong>

Transfer the cooked masala and meat mix to a biriyani vessel. Further cook for 5 min till meat tenderizes.";}i:3;a:2:{s:5:"title";s:6:"STEP 4";s:4:"text";s:171:"<strong>BIRIYANI DUM PROCESS</strong>

Spread rice over the masala &amp; meat mix(Avoid mixing meat) dum. Switch off  the gas let the Biriyani dum for 10 min.

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