SHAADI KI BIRYANI All the flavours of a wedding feast!  		
		<p>What an intriguing name (<strong>SHAADI KI BIRYANI</strong>) for a brand, you might say. But a name that directly spells Wedding Biryani &amp; cuisine. Over a decade now, we have created a brand loyalty from our customers and we assure to continue the same.</p><p>We @ SKB are no different like any other restaurant or a brand chain but YES  we are certainly different when it comes to TASTE and our NOSTALGIC limited cuisine.</p><p>AT SKB – ITS SIMPLE</p><p>GREAT INGREDIENTS MAKE GREAT FOOD</p><p>3-4 SIDE BY SIDE IMAGES OF FRESH INGREDIENTS / CHEFS / BIRYANI IS HAPPINESS IMAGE</p>		
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			OUR STORY Anything is Possible		
		<p>Our story is as simple as the truth usually is, and should be. <strong>SHAADI KI BIRYANI</strong> is the brainchild of a passionate entrepreneur M Farhath Sheriff, with background as remote to food and hospitality industry as one can imagine. His academic excellence is based on the banking sectors. His passion for food especially Biryani was so intense that he dreamt to provide a healthy, light and authentic home taste food with a professional touch.</p><p>AT SKB we strongly believe in “Anything is Possible” philosophy.</p>		
			Our MissionMake amazing &amp; tasty food every single day.		
		<ul><li>Curating our recipes and finding the flavour pathway that leads to the best tastiest cuisines.</li><li>Passionately executing several trials till we bring our soul to it.</li><li>Key is ensuring to source &amp; use fresh and high-quality ingredients.</li><li>Unique and process driven traditional cooking methods with modern touch to our processes.</li></ul><p>We understand the psychology of serving delicious food, can be a life changing experience</p>		
			Our VisionA unique idea always wins 		
		<ul><li>To be the best BIRYANI brand.</li><li>Making the best BIRYANI, in the fresh possible way.</li><li>To keep introducing game changing concepts in revolutionising food.</li></ul>		
			Our FounderMr.Farhath Sherif		
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			<h6>Ultimate dining experience like no other..</h6>		
			OVERVIEW &amp; HISTORYSHAADI KI BIRIYANI takes great pride in still adopting the traditional way of cooking the Biriyani on authentic firewood flames		
		<p>Our entire variety of biryani is Firewood cooked and prepared in a special utensil called Degh (a vessel made of copper). Because this is the cooking method traditionally used at weddings (shaadi’s) to maintain the aroma, flavour and texture of the meat and spices. You can call it one of the secrets of cooking Dum Biryani. <strong>SHAADI KI BIRYANI</strong> takes great pride in still adopting the traditional way of cooking the Biryani on authentic firewood flames.</p><p><strong>“SHAADI KI BIRYANI”</strong> is the brainchild of a passionate entrepreneur M Farhathullah Sheriff, with background as remote to food and hospitality industry as you can imagine – Banking. His passion for food, especially biryani, and his aim is to provide a healthy, light, authentic and traditional food with a professional touch and an excellent service. He incorporates values such as honest business ethics, humble and reliable business approach, dare to execution, transparency, an eye for quality detailing and above all common sense.</p><p>The word Biryani heralds Royalty! Be it at a wedding, a party, a function, on Eid, etc.</p>		
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							Kind Dishes & Drinks
		<p>We have different dishes of food. Your taste buds are happy you also happy.</p>		
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							Glorious Days
		<p>We have different dishes of food. Your taste buds are happy you also happy.</p>		
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							Special Order
		<p>We have different dishes of food. Your taste buds are happy you also happy.</p>		
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		<p>Good times count in good restaurants.</p>		
			Our ChefsThe best chefs of the kitchen are always here. We never compromise with our service and quality.		
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			Arthur SchneiderMaster Chef<p>23 years of experience and 6 years<br />of international experience.</p>
Florence MooreChef<p>15 years of experience and 3 years<br />of international experience.</p>
Malissa SweetChef<p>10 years of experience and 2 years<br />of international experience.</p>
Andrew RiveraSous Chef<p>5 years of experience and 6 months<br />of international experience.</p>
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